We provide technical advice helping you in the following areas:
- Procedures of food safety -HACCP, treatment of sanitary authorizations and mandatory registers for agri food activities
- Legal and tax advice in Europe
- Legislation about labeling and nutrition labeling , packaging , preservatives and contaminants, organic certification, Marco List…
- Implementation of quality standards (ISO 9001 , ISO 22000 , BRC , IFS, Global-.Gap , Kosher , Halal … . ) and quality certification marks (PDO, PGI TSG , UNE 45011 …)
- Production planning. Management and stock control
- The brand-trademark registering and import licenses
- Aid and grants for investing in Spain